If it is too raw, the cakes will fall and you won’t be happy, so the previous step is important. Since ovens vary greatly, do not open the oven until you start to smell the cake and it looks well risen (through the glass).Ĭarefully check that the cake is done with a cake tester or thin skewer.

If you don’t own a scale (I highly advise it for best baking results) just eye it. Using a scale, divide the mixture evenly between the two tins and place in the center of a preheated oven for about 35 minutes. Turn the mixer to low and add the final flour and the whiskey and mix until well combined, but do not over mix. Repeat this step, then add the rest of the eggs and mix well. It will begin to pale in color, too.Īdd about one third of the beaten eggs, and continue to beat medium speed.Īdd about a third of the sifted flour. In a stand mixer or using a handheld mixer, cream the butter and sugar until very light and fluffy. Grease the pans using butter or a spray and dust with flour. Line the bottoms of the pans with parchment paper.

Oven temperature: 350° F (180☌) Make the Whiskey Cake Special equipment: 2, 8″ round cake tins, parchment paper, handheld mixer Recipe by Christina Conte (adapted from a Victoria sandwich). You may have noticed that I included both spellings above, but did you know that there’s a correct way to use each spelling? Scotch whisky doesn’t have an “e”, but other whiskies, including Irish are spelled “whiskey”. Is it Whisky or Whiskey? (With or without an E?) Here’s my sticky toffee pudding recipe, because you’re gonna wanna make this one, too–sorry! It’s a lovely, light cake and although it has frosting, there’s only the filling, and the glaze isn’t cloyingly sweet, either. Here’s a suggestion for the main course for St. Patrick’s Day meal, this would be perfect. If you’re looking for a dessert for a St. Sounds good, right? Well, it tastes even better! The center is filled with a not-too-sweet whiskey buttercream, and the top is drizzled with a whiskey glaze. The base sponge for this Irish whiskey cake is a Victoria sandwich. It’s easy to make, and even easier to enjoy! As you can see, I used Jameson Irish whiskey, but this is not a sponsored post. My mother, who cringes at the thought of sipping most hard liquor, asked for a slice of this cake more than once!Īs an Amazon Associate I earn from qualifying purchases. Patrick’s Day dessert, but any day you want a boozy treat!Įven if you don’t enjoy a dram of whisky/whiskey, I bet you’ll love this cake. This Irish whiskey cake recipe makes a simple yet impressive cake that’s not only perfect for St.

Whiskey cake